The investment decision ensures that Echlinville will be the only distillery in Eire While using the ability to supply, malt, ferment and distil their spirit from subject to glass, with area investment a crucial pillar in the business enterprise development designs.

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The Echlinville Distillery in Newtownards is Eire’s first farm distillery. We craft our spirits from the ground up, on land We have now farmed for generations. Each fall is trickle pot distilled to perfection from barley sown, grown, harvested and malted by hand on our household farm.

THE Echlinville Distillery close to Kircubbin has been formally granted a license to provide its merchandise on-web page in a move which enables it to noticeably increase its customer present and recruit new staff members as tour guides.

Our cask warehouse is full of the aroma of Wooden and whiskey as our Single Malt and Pot Still whiskeys age to perfection. And when it is prepared, each and every bottle of Echlinville spirit is loaded, labelled and packed by hand Using the treatment and a focus it deserves.

He stated the organization's Dunville whiskey is "now on the cabinets of almost 900 outlets throughout copyright" as well as growth allows the distillery to "increase more and develop its portfolio of award profitable products and solutions".

Here’s a look at the distillery in additional element and why we listed here at Wonderful Drams can’t get ample on the area.

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But Echlinville's owner Shane Braniff confirmed yesterday the courts have granted all the mandatory approvals (the company was represented by

Shane Braniff, owner of Echlinville Distillery, said the expense would help it to substantially improve generation capacity and develop export profits tenfold more than another 5 years.

“We’ve often been pleased with our roots in this article in the ards Peninsula and we total every single stage on the generation course of action from the ground up on web site at our distillery, from expanding and harvesting the barley on our family farm, right through at hand labelling and bottling the best spirits that we develop,” he claimed.